Wondering what to serve for your next party or gathering? Then serve your guests this tasteful and authentic French onion chip dip for an appetizing mood. It is easy to make but rich in flavor that can entice anyone to ask for more. You can even make a healthier one by using ingredients that don’t need preservatives.
Prepare the ingredients
Choose the proper ingredients you will need for this recipe. When purchasing some ingredients from your local supermarket, it’s better to read the contents of the ingredients so you can choose the ones that don’t contain many preservatives. Always pick the freshest herbs. You will need eight ounce of sour cream, one-half teaspoon of minced garlic, one package of dry onion soup mix, softened cream cheese, one tablespoon Worcestershire sauce, scallions and salt.
Mix the ingredients
Put your dry onion mix and sour cream in a bowl. Mix them well using a large spoon, and make sure that you mix it evenly to attain a smooth blend. Then get the cream cheese and heat it in the microwave for just a minute to soften the texture before incorporating it to the mixture. Now start adding cheese to your mixture. Blend cheese together with the mixture and whip thoroughly.
Prepare the onion and garlic
Get a small clove of garlic and grate it or mince for a finer outcome. Make one-half teaspoon of it. Then choose two medium-sized onions and slice them finely. Produce a one-quarter cup of it.
Sauté the garlic and onion
Use a small pan that would contain the garlic and onion. Put olive oil on the preheated pan then sauté the onion and garlic for about three minutes. You must toss and turn it while cooking to avoid burning up some parts and for everything to cook it evenly. Wait until the onion caramelizes and for the garlic to be golden brown. Lower the heat and add Worcestershire sauce, then keep tossing for a few minutes and it’s done.
Combine the ingredients
Allow your sautéed garlic and onion to cool down for a few minutes. Then it is ready to combine with your sour cream and cheese. Move your garlic and onions into the bowl of your sour cream mixture then whip and stir it adequately.
Refrigerate the dip
After mixing all those ingredients above, set it aside for a while by refrigerating it. Cover your bowl with plastic wrap then put it to the refrigerator for several hours. It will firm up the texture that helps for a better combination of each ingredient.
Serve your dip
Now you’re done refrigerating it and it’s ready to serve. Enjoy it with chips or with fresh vegetables, or just anyway you want it.
Now you have your new recipe for a delectable dip. Kids and adult will surely love it because of its creaminess. The options could be endless in choosing this dip. This dip is worth a try, and the best thing is, it’s so easy to prepare you can do it in a snap! Good luck, and hope this helped!