Bubble bread is a tasty light bread that you can make at home. Kids can help make it, and it’s sure to generate their interest and participation because of the bread’s fun and unique name.
Here’s a tasty recipe for cinnamon bubble bread. It uses ready made dinner rolls so you don’t need to work yourself into a frenzy making dough from scratch. With a few modifications, you can make the bread into something new and more delicious.
Bring out the ingredients
The ingredients for this recipe are easy to find so you can get this done in any afternoon. You will need half a cup of brown sugar, one fourth cup of melted butter and 1 ½ cup of pecans. You will also need to prepare one cup of white sugar and two tablespoons of powdered cinnamon plus half a cup of butter. Finally, buy a pack of frozen dinner rolls. You’ll need about 24 pieces of small to medium sized dinner rolls for this recipe.
Prepare a bundt pan
Bring out a bundt pan. Brush the bottom of the pan with a bit of melted butter. Set the pan aside.
Combine the sweet stuff
In a medium sized bowl, combine together the half cup of brown sugar and pecans. Add the butter. Make sure the nuts are properly coated with the sugar and butter mixture. Place the sugared pecans on the bottom of the greased bundt pan. Set aside.
Combine the sugar and cinnamon
In another bowl, combine the white sugar and cinnamon. Mix well together to make cinnamon sugar.
Melt the butter
In a microwave safe bowl, melt the half cup of butter.
Dip the bread
Position the bowl of cinnamon sugar, melted butter and the bundt pan in a row. Break up the dinner rolls. Dip a roll in the butter then roll it around the cinnamon sugar mixture. Position the roll in the bundt pan. You will use about two rolls per section of the pan. Repeat the process until you have filled up the entire pan.
Allow the bread to rise
If you have any remaining butter and cinnamon sugar after you have filled up the pan, go ahead and pour it on the bread. This will ensure that the bread is fully infused and saturated with flavor. Cover the bread loosely with a piece of cloth and let the bread rise. This will take about fifteen to thirty minutes.
Preheat the oven
Set the oven to 350 degrees Fahrenheit. Preheat the oven while the bread is rising so you can be ready to bake as soon as the dough is ready.
Bake the bread
Once the dough has properly risen filling up the pan, put it in the oven. Bake it for thirty minutes. Remove from the oven when the bread is a nice golden brown color. Remove the bread from the pan and allow to cool.
When you start baking this bread, your kitchen will be filled with the sweet aroma or cinnamon and sugar. You won’t be able to wait to sink your teeth into this soft delicious bread! It’s best served with a cup of hot coffee or a glass of milk. It can be enjoyed for breakfast, brunch or as a tasty afternoon snack.